index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

23

Texte intégral

30

Open access

69 %

Mots clés

B-phycoerythrin Consommateur Crop-weed competition Aroma compounds Radical initiator Germination Barley Connectionist AI Data analysis Fourier transform Blackcurrant berries Bacterial adhesion Fluorescence Food choices Iron Pulses Consumers Word association Social representations Sustainable diets Education level Bioassays Fish oil Oil-in-water emulsions GC-MS Food choice Eye tracking Chemical profiling Consommateurs Activation Decision support Gaze behavior Dehydration Genetic groups Eye-tracking Chemometric Brettanomyces bruxellensis Multivariate statistical analyses Accuracy profile Chimiométrie Model Computer vision Competition Saccharomyces cerevisiae Ex-vivo approach Consumer ED Generalized Fourier descriptors Adventices Confocal laser scanning microscopy Alimentation durable Artificial intelligence Gestion de la lactation Competitiveness Comportement virtuelle Atomic absorption spectroscopy Prediction Bekaa DPA Cultivars Biomass Data fusion Agroecology Evaluation sensorielle Illicit drugs Bacillus subtilis East Mediterranean Geographical origin Generalized linear mixed model GLMM Feeding activities Deep learning RGB image Weed Extraction Food motivations DGCI Symbolic AI Analyse de données Beef cattle Designs de verre Biomasse Gentiana Lutea Machine learning Lipid oxidation Chemometric methods Infrared spectroscopy Image analysis EDC Cell segmentation Gastrointestinal tract Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Fertilization Analyse d'opinion Malassez Consumers Proximal sensing Artificial Intelligence Volatile compounds Chromatography Cosmetics Wheat Chemometrics Chemo metrics Forensic

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