Book Sections
Year : 2018
SCD Université d'Orléans : Connect in order to contact the contributor
https://univ-orleans.hal.science/hal-03266159
Submitted on : Monday, June 21, 2021-2:54:07 PM
Last modification on : Tuesday, December 14, 2021-3:40:07 PM
Dates and versions
Identifiers
- HAL Id : hal-03266159 , version 1
Cite
Géraldine Goffaux Callebaut. Le gastronome responsable. Goffaux-Callebaut, Géraldine; Aurerin, Catherine; Guével, Didier. Droit(s) et gastronomie, Mare & Martin, pp.149-.., 2018, Libre droit, 978-2-84934-395-1. ⟨hal-03266159⟩
Relations
Collections
15
View
0
Download