@incollection{guillotin:hal-03478322, TITLE = {{Chapter 10. Enzymatic thioglycosylation: current knowledge and challenges}}, AUTHOR = {Guillotin, Laure and Lafite, Pierre and Daniellou, Richard}, URL = {https://univ-orleans.hal.science/hal-03478322}, BOOKTITLE = {{Carbohydrate Chemistry}}, PUBLISHER = {{Royal Society of Chemistry}}, SERIES = {Carbohydrate Chemistry}, VOLUME = {40}, PAGES = {178-194}, YEAR = {2014}, DOI = {10.1039/9781849739986-00178}, HAL_ID = {hal-03478322}, HAL_VERSION = {v1}, }