Journal Articles
Journal of Food Composition and Analysis
Year : 2023
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https://univ-orleans.hal.science/hal-03890849
Submitted on : Thursday, December 8, 2022-6:14:29 PM
Last modification on : Friday, June 2, 2023-3:14:48 PM
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Quentin Gros, Marta Wolniaczyk, Johanna Duval, Caroline West, Shinnosuke Horie, et al.. Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography – mass spectrometry. Journal of Food Composition and Analysis, 2023, 115, pp.104960. ⟨10.1016/j.jfca.2022.104960⟩. ⟨hal-03890849⟩
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