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Book Sections Year : 2014

Chapter 10. Enzymatic thioglycosylation: current knowledge and challenges

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hal-03478322 , version 1 (13-12-2021)

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Laure Guillotin, Pierre Lafite, Richard Daniellou. Chapter 10. Enzymatic thioglycosylation: current knowledge and challenges. Carbohydrate Chemistry, 40, Royal Society of Chemistry, pp.178-194, 2014, Carbohydrate Chemistry, ⟨10.1039/9781849739986-00178⟩. ⟨hal-03478322⟩
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